Our Menus

If well loved traditional dishes are your thing, take a look at our varied options which cater for everyone. Freshly prepared and deliciously cooked from scratch. Rich, satisfying and hearty comfort food encompassing the great classics of traditional pub grub accompanied with real ale from the tap, draught beer and a selection of other wines and spirits. 

Home cooking

Nothing tastes better than food made with love and care. There aren’t any pretentious portions, we serve proper food on proper sized plates and we make sure you are full up and happy.

Starters

Ardennes Pate with Sour Dough Bread and Caramelised Onion | £5.95

Calamari with tartar sauce and a wedge of lemon | £5.50

Salt & Pepper Squid on a bed of salad with a chilli dip | £5.50

Breaded Brie with onion chutney | £5.50

Pan Fried Salmon Fish Cakes on a bed of salad with a chilli dip | £5.50

Mains

Carved Gammon Ham with Egg and Chunky Chips | £9.50

Scampi with Chunky Chips and Peas | £9.50

Homemade Lasagne with chunky chips garlic bread & salad | £9.95

Homemade Spaghetti Bolognese with garlic bread | £9.95

Homemade Moussaka with salad and chunky chips | £9.95

Homemade Vegetable Lasagne with salad and chunky chips | £9.95

Battered Cod with chunky chips, mushy peas and a pickled Gherkin | £10.95 

Paninis / Sandwiches/ Jackets

Paninis all served with a small side salad | £6.95

Chicken, Pesto and Sundried Tomatoes

Tuna Melt

Ham & Cheese

Sandwiches on white or brown various fillings served with salad & crisps | £5.50

Smoked Salmon | £6.50

Prawn | £6.50

Jackets all fillings all served with a small side salad | £6.50

Prawns | £7.50

Menu subject to change

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made with love

Pensioners Thursday

2 Courses for £10.00
Treat yourself so grab a friend and have a lunch date.

Fish and Chip Friday

Grab a hearty piece of cod, with chunky chips and don’t forget the peas!

Sunday Roast Menu

Food Served 12.30-4pm

Starters

Ardennes Pate with sour dough bread and caramelised onion | £5.95

Calamari with tartar sauce and a wedge of lemon | £5.50

Salt & Pepper Squid on a bed of salad with a chilli dip | £5.50

Breaded Brie with onion chutney | £5.50

Prawn Cocktail with brown bread | £6.50

Tempura King Prawns with a sweet chilli dip | £6.50

Roast 

Sirloin of Beef | £12.95

Roast Lamb | £11.95

Roast Breast of Chicken | £9.95

Vegan Mediterranean Vegetable Tart | £10.50

Roasted Butternut Squash Lasagne | £ 10.50

All served with roasted potatoes a trio of vegetables Yorkshire puddings and stuffing

Mains

Carved Gammon Ham with egg and chunky chips | £9.50

Scampi with chunky chips and peas | £9.50

Homemade Lasagne with chunky chips garlic bread & salad | £9.95

Homemade Spaghetti Bolognese with garlic bread | £9.95

Homemade Moussaka with salad and chunky chips | £9.95

Homemade Vegetable Lasagne with salad and chunky chips | £9.95

Pub Classics

The comforting flavours of pub grub

 

On the pumps

Our Range

We stock IPA, cask ale and home brewed straight from the tap, with over 6 types draught beer. We also have a large menu of wine and spirits. We have something for everyone!

Visit Today

Visit Us

High Ongar is a village and civil parish in the County of Essex, England. It is located a mile north-east of Chipping Ongar, 8 miles west of Chelmsford and 6 miles north-west of Brentwood.

Opening Hours

Monday to Sunday 
12pm - 11pm