Menus
Home cooking
Nothing tastes better than food made with love and care.
THE FORRESTERS ARMS RESERVE THE RIGHT TO ALTER DISHES AND PRICES IN THE RESTAURANT ACCORDINGLY.
Sunday Lunch Menu
Starters
Tempura King Prawns served with Sweet Chilli Sauce – £7
Prawn Cocktail served with Salad and brown bread – £8
Mozzarella Sticks served with a tomato salsa – £6
Chicken Liver Pate served with Sourdough toast & Onion Marmalade – £7
Garlic Mushrooms served with garlic mayo and side salad – £6
Homemade Soup served with a crusty roll – £6
Mains
Roasted Sirloin of Beef – £16
Roasted Leg of Lamb– £16
Roasted Chicken – £15
All roasts are served with seasonal veg, roasted potatoes, Yorkshire pudding & Red wine gravy
Homemade Nut Roast – £13
The Forrester’s Beer Battered Cod served with chunky chips, mushy peas – £13
Deserts
Chocolate Brownie – £6
Sticky Toffee Pudding– £6
All of the above served with cream, ice cream or custard
Selection of Ice Cream or Sorbet – £6
Please ask waiting staff for today’s special
All our dishes are cooked to order, and we do not sacrifice quality for time. We appreciate your understanding during busy periods – Enjoy!
On the pumps
Our Range
We stock IPA, cask ale and home brewed straight from the tap, with over 6 types draught beer. We also have a large menu of wine and spirits. We have something for everyone!




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High Ongar is a village and civil parish in the County of Essex, England. It is located a mile north-east of Chipping Ongar, 8 miles west of Chelmsford and 6 miles north-west of Brentwood.
Opening Hours
Monday to Sunday 12pm to 10pm